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Receta Asian Guacamole
by Global Cookbook

Asian Guacamole
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Ingredientes

  • 1 Tbsp. Black or possibly white sesame seed
  • 1 lrg Hard-ripe avacado
  • 1 Tbsp. Shredded pickled ginger
  • 3 Tbsp. Seasoned rice vinegar Or possibly
  • 3 Tbsp. Cider vinegar,mixed with
  • 1 tsp Sugar
  • 1/2 tsp Wasabi pwdr or possibly prepared horseradish
  • 12 x Round potsticker skins

Direcciones

  1. Place sesame seed in a 7-8" frying pan over medium-high heat. Shake pan often till seed begins to pop, 3-4 min. Pour from pan; set aside to cold.
  2. Peel and pit avacado; dice into a bowl. Add in 1/2 tsp. sesame seed, ginger, vinegar, and wasabi; mix gently. Transfer to a serving bowl and sprinkle with remaining seed. Serve with potsticker crisps.
  3. POTSTICKER CRISPS***
  4. One at a time, dip potsticker skins in water; shake off excess. Lay in a single layer on a greased 12x15" baking sheet.
  5. Bake in a 450'F. oven till browned and crisp, 4-8 min, depending on thickness. Cold on racks. If made ahead, package airtight and store at room temperature up to 2 days.