Receta Asian-inspired Mini-Meatballs
|
|
As attractive and appetizing as it is delicious - Asian-inspired Mini Meatballs
|
|
Foto actual de la receta |
|
|
Cut the trimmed green onions for the sauce length-wise, then turn and cut again...
|
|
|
then mince the green onion strips
|
|
|
Green onions, fresh ginger, cranberries and Asian flavorings make a fabulous sauce for the meatballs
|
|
|
A touch of masa and panko bread crumbs (regular or gluten free) are blended into the ground meats
|
|
|
then ranks of little meatballs await the pan
|
|
|
You just want to lightly brown the meat, the inside will cook slowly in the sauce
|
|
|
No hay descripción disponible
|
|
|
... layer the batches...
|
|
|
... until all are browned "just enough"
|
|
|
Then pour the thickened sauce over the meatballs and cook on high for 1 hour
|
|
|
Though this dish requires a few items you will not use every day, the raves you'll get from your guests will make all worthwhile
|
|
|
Bite-sized & loaded with just the right Asian flavors to entice appetizer-hungry guests
|
Carga tus fotos
Tienes que ser un miembro y haber iniciado tu sesión para subir fotos.
o
