| 1/2 c. Fresh orange juice |
2 3/8 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
| 1/3 c. Fresh lemon juice |
1 5/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/3 c. Fresh lime juice |
1 5/8 teaspoons |
$1.49 per 15 fluid ounces
|
$0.03 |
| 3 Tbsp. Rice wine vinegar |
7/8 teaspoon |
n/a
|
|
| 1/2 c. Low sodium soy sauce |
2 3/8 teaspoons |
$3.25 per 10 fluid ounces
|
$0.13 |
| 3 whl scallions -- thinly Sliced White, lt. green onl |
1/3 scallions -- |
$1.09 per cup
|
$0.05 |
| 1 sm Jalapeno -- sliced thin, Crosswi |
0.1 jalapeno -- |
$1.99 per pound
|
$0.01 |
| 1/2 tsp Red pepper flakes |
0.05 teaspoon |
$3.29 per pound
|
$0.00 |
| 8 x Thin strips orange zest |
5/6 orange zest |
$3.00 per pound
|
$-0.05 |
| Total per Serving |
$0.24 |
| Total Recipe |
$2.36 |
Suggestions?