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Asian Marinated Eggplant - Recipe Cost

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4 med Sized (2 ounce. each) Chinese eggplants *
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Tamari 2 teaspoons
$2.59 per 10 fluid ounces
$0.09
2 Tbsp. Loosely packed cilantro (coriander or possibly chinese Parsley) leaves 1 teaspoon
$1.09 per cup
$0.02
1 Tbsp. Rice wine vinegar 1/2 teaspoon
n/a
 
1 tsp Toasted sesame oil 1/6 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.02
1 1/2 med cloves garlic, smashed and peeled 1/4 garlic cloves
$4.00 per pound
$0.01
3/8 ounce Peeled fresh ginger (1 by 1/4 piece cut Crosswise into 1/4 inch slices 0.06 oz
$2.99 per pound
$0.01
Total per Serving $0.15
Total Recipe $0.88
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