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Asian Marinated Flank Steak - Slow Cooker
by
Doryce Stephens
Calificación: 4.0
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.%20Heat%20olive%20oil%20in%20a%20saut%C3%A9%20pan%20over%20medium%20heat.%20Remove%20steak%20from%20marinade%20(reserving%20marinade),%20pat%20dry%20and%20sear%20until%20just%20brown,%20about%203%20minutes%20per%20side.%20Transfer%20to%20slow%20cooker%20and%20pour%20reserved%20liquid%20over.%20Cook%20on%20high%20for%203%20hours,%20turning%20once%20or%20twice.%20Place%20bok%20choy%20on%20top%20of%20steak%20and%20cook%20for%2010%20more%20minutes,%20until%20bok%20choy%20begins%20to%20wilt.%20Remove%20bok%20choy%20from%20slow%20cooker%20and%20place%20on%20platter.%20Thinly%20slice%20(1/8%E2%80%9D)%20steak%20and%20place%20on%20platter,%20pouring%20reserved%20liquid%20over%20steak.%20Garnish%20with%20diced%20red%20pepper%20and%20remaining%201%20T%20of%20chopped%20cilantro.%3C/p%3E){kind=link}