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Receta Asian Marinated Shrimp And Vegetable Stir Fry
by Global Cookbook

Asian Marinated Shrimp And Vegetable Stir Fry
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Ingredientes

  • 1 lb peeled deveined shrimp
  • 1 x garlic clove chopped
  • 1 Tbsp. chopped fresh ginger
  • 2 Tbsp. soy sauce
  • 4 tsp mirin
  • 2 tsp chile oil (or possibly 1/4 tspn cayenne)
  • 2 x green onions chopped
  • 2 tsp lemon juice
  • 2 tsp chopped fresh ginger
  • 1 x garlic clove chopped
  • 2 x baby bok choy coarsely minced
  • 3 c. napa cabbage in 1/2" strips
  • 1 c. fresh bean sprouts
  • 1 c. julienne fresh shiitake caps
  • 2 Tbsp. peanut oil
  • 2 tsp sesame oil
  • 2 Tbsp. soy sauce
  • 2 Tbsp. sake
  • 2 tsp hoisin sauce Freshly-grnd black pepper to taste

Direcciones

  1. For Shrimp: Mix all the ingredients together and let marinate in the refrigerator for 4 to 24 hrs. Grill over high heat till cooked through.
  2. For Stir-Fry: In a warm wok or possibly saute/fry pan, saute/fry ginger and garlic in peanut and sesame oils for 1 minute. Add in remaining vegetables. Cook till the cabbage is almost completely cooked (3 to 5 min). Add in soy sauce, sake, and hoisin sauce. Taste for salt and pepper. If more salt is desired, add in additional soy sauce.
  3. This recipe yields 4 servings.