Esta es una exhibición prevé de cómo se va ver la receta de 'Asian Meatballs And Vegetables' imprimido.

Receta Asian Meatballs And Vegetables
by Global Cookbook

Asian Meatballs And Vegetables
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 3/4 c. Water
  • 2 Tbsp. Soy sauce
  • 2 tsp Cornstarch
  • 1/2 tsp Grnd ginger
  • 1/2 tsp Instant beef bouillon granules
  • 1/4 tsp Pepper
  • 3 c. Frzn broccoli flowerets
  • 2 med Carrots bias sliced 1/4" thk
  • 1 Tbsp. Veg. oil
  • 16 x Freezer Meatballs thawed - see * Note
  • 2 c. Warm cooked rice

Direcciones

  1. For sauce, stir together water, soy sauce, cornstarch, ginger, bouillon granules and pepper. Set aside.
  2. In a large skillet cook broccoli and carrots in warm oil over medium-high heat for 5 to 6 min, or possibly till vegetables are crisp-tender. Remove vegetables from skillet. Stir sauce; add in to skillet. Cook and stir over medium heat till thickened and bubbly. Stir in vegetables and thawed meatballs; cover and cook about 5 min, or possibly till meatballs are heated through. Serve with warm cooked rice.