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Receta Asian Meatballs Crunch
by Global Cookbook

Asian Meatballs Crunch
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  Raciónes: 8

Ingredientes

  • 6 ounce Waterchestnuts, canned
  • 2 x Large eggs
  • 1/4 c. Lowfat milk
  • 1 lb Grnd beef
  • 1/2 c. Minced onions
  • 2 Tbsp. Chili sauce
  • 2 Tbsp. Soy sauce, low sodium -- to Taste
  • 1/4 tsp Pepper
  • 3 ounce Chow mein noodles -- Crushed

Direcciones

  1. Drain waterchestnuts; chop. Beat 1 egg and lowfat milk in bowl. Add in grnd beef, onion, sauces, pepper and waterchestnuts; mix well. Form into balls. Beat remaining egg with 2 Tbsp. water. Dip meatballs in egg mix; roll in crushed noodles. Fry in deep, warm fat till golden.
  2. Recipe can be doubled.