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Receta Asian Noodle Salad
by Global Cookbook

Asian Noodle Salad
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  Raciónes: 12

Ingredientes

  • 1/2 lb Capellini
  • 2 med Julienned Peeled Carrots
  • 6 ounce Julienned Snow Peas
  • 1 med Diced Red Pepper
  • 2 x Sliced Green Onions
  • 1 can Bamboo Shoots, liquid removed
  • 1 can Water Chestnuts, liquid removed
  • 1 can Baby Corn, in 1/2" slices
  • 1/4 c. Soy Sauce
  • 1/4 c. Rice Wine Vinegar
  • 1 Tbsp. Sesame Oil
  • 2 Tbsp. Minced Cilantro
  • 1 Tbsp. Finely Minced Fresh Ginger
  • 1/2 tsp Pepper
  • 1/2 c. Chicken Broth
  • 1/2 c. Mayonnaise
  • 1/4 c. Minced Peanuts

Direcciones

  1. Prepare salad: Cook pasta according to package directions. Add in carrots and snow peas during last 30 seconds of cooking time. Drain; rinse with cool water; drain well. Combine pasta, red pepper, green onion, bamboo shoots, water chestnuts, and baby corn in large bowl.
  2. Prepare dressing: Stir together soy sauce, vinegar, sesame oil, cilantro, and ginger in small bowl. Add in dressing to pasta; toss well to combine.
  3. Chill, covered, till serving. Whisk together chicken broth and mayonnaise in small bowl till smooth. Chill, covered, till serving.
  4. To serve: Toss salad with mayonnaise mix. garnish with peanuts.