Esta es una exhibición prevé de cómo se va ver la receta de 'Asian Noodles' imprimido.

Receta Asian Noodles
by Global Cookbook

Asian Noodles
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 10 ounce Chinese noodles
  • 1/4 c. Vegetable broth, PLUS
  • 2 Tbsp. Vegetable broth
  • 2 Tbsp. Toasted sesame oil
  • 1/4 c. Rice wine vinegar
  • 1 1/2 Tbsp. Low sodium soy sauce
  • 1 1/2 tsp Natural peanut butter
  • 1 1/2 tsp Grnd ginger
  • 1 tsp Garlic pwdr
  • 3/4 tsp Sugar
  • 1/2 tsp Grnd black pepper
  • 1 tsp Chopped cilantro, to 3 tsp
  • 1/8 tsp Red pepper flakes, optional
  • 2 x Carrots, julienned
  • 1 1/2 c. Broccoli florets
  • 1 x Zucchini, cubed
  • 8 ounce Waterchestnuts, sliced
  • 4 ounce Pimiento, minced
  • 3 x Scallion, sliced
  • 1/2 x Tomato, minced, optional

Direcciones

  1. Cook the noodles till al dente; 2-3 min. Drain and toss with 1/4 c. of the broth.
  2. Combine the oil, vinegar, spices, soy sauce, and peanut butter. Pour over the noodles and toss.
  3. Stir fry the carrots and broccoli in the remaining 2 tbsp broth till crisp-tender. Add in the zucchini and cook for a few more min. Combine all the vegetables with the noodles. Serve at room temp. Garnish with tomatoes.