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Receta Asian Noodles And Vegetables In Dashi Broth
by Global Cookbook

Asian Noodles And Vegetables In Dashi Broth
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Ingredientes

  • 2 quart Cool water
  • 1 x Strip Kombu seaweed, (45")
  • 2 c. Dry shiitake mushrooms
  • 6 Tbsp. Brown rice vinegar
  • 1/2 c. Mirin
  • 3/4 c. Shoyu
  • 1/4 c. Ginger juice

Direcciones

  1. Combine the water and kombu in a 3 qt sauce pan and bring to a boil, remove the kombu and add in the mushrooms. Lower the heat and simmer gently for 1 hour. Strain the broth and add in sufficient water to equal 2 qts. Stir in the remaining ingredients.
  2. Serve over cooked Soba noodles, blanched broccoli florets, cauliflower, julienned carrots and/or possibly mung bean sprouts.
  3. S: 4 servings