3 Tbsp. Peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
1 lb Large shrimp, peeled and deveined |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
3 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 Tbsp. Grated ginger root |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
4 x Scallions, thinly sliced |
2/3 scallions |
$1.09 per cup
|
$0.11 |
1 lrg Red bell pepper, julienned |
1/6 bell pepper |
$3.29 per pound
|
$0.20 |
1 lrg Yellow bell pepper, julienned |
1/6 bell pepper |
$3.29 per pound
|
$0.22 |
2 Tbsp. Prepared warm sauce |
1 teaspoon |
n/a
|
|
1 Tbsp. Light soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
1 Tbsp. Sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
2 tsp Honey |
1/3 teaspoon |
$4.69 per 12 ounces
|
$0.03 |
1/2 c. Cashews, toasted |
1 tablespoon |
$6.59 per 9 1/4 ounces
|
$0.29 |
Total per Serving |
$2.16 |
Total Recipe |
$12.96 |