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Receta Asian Noodles With Tofu And Vegetables
by Global Cookbook

Asian Noodles With Tofu And Vegetables
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Ingredientes

  • 8 ounce angel hair pasta
  • 2 Tbsp. peanut or possibly vegetable oil
  • 2 tsp sesame oil, optional
  • 4 x cloves garlic, chopped
  • 1 piece (1 inch) ginger root, chopped
  • 6 x green onions, minced
  • 1 x green bell pepper, minced
  • 1 bag (16 ounces) frzn vegetable mix with broccoli, carrots and cauliflower
  • 1 lb hard tofu, liquid removed, cut into 1 inch cubes
  • 2 Tbsp. soy sauce, plus more for serving
  • 1/2 c. minced cilantro
  • 1/4 c. chopped fresh basil or possibly 2 tsp. dry, optional Freshly grnd pepper

Direcciones

  1. Heat stockpot of salted water to boiling. Meanwhile, heat oils in large skillet over medium heat. Add in garlic and ginger to pan; cook till fragrant, about 2 min. Add in onions and bell pepper, cook till soft, about 4 min.
  2. Lower heat.
  3. Add in pasta to boiling water. Meanwhile, add in tofu and soy sauce to skillet.
  4. Add in frzn vegetables to stockpot with pasta 1 minute before pasta is done; cook 1 minute. Drain pasta and vegetables; add in to skillet. Stir to combine. Season to taste with pepper. Divide among four bowls; top with basil and cilantro. Serve with additional soy sauce.