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Receta Asian Pear Maple Crisp
by Now We're Cooking!

Asian Pear Maple Crisp

This is a delightful dessert to make on autumn days. It uses asian pears, which have a wonderful sweetness and texture that is accentuated by the maple, brown sugar and cinnamon crisp mixture.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: vanilla ice cream

Ingredientes

  • 3 large Asian pears
  • 2 tbs brown sugar
  • 2 tbs finely chopped pecans
  • 2 tbs flour
  • 1 tsp cinnamon
  • 2 tbs water
  • Crisp:
  • 1 1/2 cup of oats
  • 2/3 cup flour
  • 1/3 cup of brown sugar
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup of melted Country Crock
  • 2 tbs pure maple syrup
  • 2 tbs finely chopped pecans

Direcciones

  1. Preheat the oven to 350.
  2. Core and chop the Asian pears.
  3. Combine the chopped Asian pears, sugar, flour, cinnamon and pecans in a bowl and mix until everything is evenly distributed.
  4. Transfer the pears into a greased 9-inch round or an 8x8 casserole dish. Pour the water over the pears, that will keep more moisture in the dish.
  5. In the bowl, combine the ingredients for the crisp and mix very well, until all incorporated. Spread the crisp over the pears, evenly.
  6. Bake for 40-45 minutes.