| 1 1/2 lb Sirloin steak, cut in 1/2" strips |
6 oz |
$3.49 per pound
|
$1.31 |
| 1 1/2 tsp Accent |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 c. Oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 c. Beef bouillon |
1/4 cup |
n/a
|
|
| 1/4 tsp Ginger |
0.06 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 2 x Green peppers, cut in strips |
1/2 peppers |
$2.19 per pound
|
$0.29 |
| 1 med Onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x Tomatoes, peeled, cut in wedges |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 Tbsp. Water |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$1.85 |
| Total Recipe |
$7.39 |
Suggestions?