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Receta Asian Pickles
by Melinda

Asian Pickles

A great mixture of fresh veggies combine to make this great pickle to eat as a side dish with sandwiches or as a snack.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Asian
  Raciónes: 2 litres

Ingredientes

  • Vegetable mixture
  • 3 ribs celery
  • 1/2 med. cabbage
  • 1 med. cauliflower
  • 4 carrots
  • 2 large onions
  • 2 small turnip
  • 1 green pepper
  • 2 tbsp. pickling salt (for sprinkling over layered veggies)
  • Pickling mixture
  • 5 cups white vinegar
  • 2 cloves garlic - chopped fine
  • 2 tbsp. light soya sauce
  • 2 tbsp. sherry
  • 2 cups sugar
  • 1 tsp. dill seed
  • 6 peppercorns
  • 1 tsp ground ginger
  • 2 bay leaves
  • 1 tsp. thyme
  • 1 tsp sambal oelek

Direcciones

  1. Wash, peel, and cut all the veggies into strips.
  2. Layer veggies into a large glass bottle (approx. 2.5 litre size)
  3. In between each layer of veggies sprinkle pickling salt (approx. 2 tablespoons - total)
  4. Let veggies stand several hours. Drain the liquid off the veggies.
  5. Place all ingredients for the pickling mixture in a glass jar and shake well to dissolve the sugar then pour over drained veggies.
  6. Let stand for 3 days on the countertop - then refrigerate. Pickles will last a long time in refrigerator. Can be transfered to smaller jars and given as gifts.