Esta es una exhibición prevé de cómo se va ver la receta de 'Asian Pork And Ginger Stir Fry' imprimido.

• Click here to print
• o regresate de nuevo a Asian Pork And Ginger Stir Fry.

Receta Asian Pork And Ginger Stir Fry

by Global Cookbook

Ingredientes

1 Tbsp. Oil 450 gm Pork fillet, cubed (1lb) 2 Tbsp. Cornflour 275 gm Broccoli, cut into small florets (10z) 1 x Red pepper, sliced 1 tsp Cornflour 2 tsp Schwartz Oriental Stir-Fry Seasoning

2 tsp Schwartz Grnd Ginger 1 Tbsp. Dark brown sugar 2 Tbsp. Dark soy sauce 2 Tbsp. Malt vinegar 200 ml Chicken stock, (7 fl ounce) 175 gm Beansprouts, (6oz)

Direcciones

1. Heat the oil in a wok or possibly a large frying pan. Toss the pork in 2 tbs cornflour and fry for 4-5 min till browned. Add in the broccoli and fry for 2-3 min and then add in the red pepper. Blend together the 1 tsp cornflour, Oriental Stir-Fry Seasoning, Ginger, sugar, soy sauce, vinegar and stock. Add in to the pan and bring to the boil, stirring. Stir in the beansprouts and cook for 1-2 min.

© 2024 CookEatShare