| 2 Tbsp. Oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 lb Boneless pork, cut into 1-inch cubes |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 1/2 c. Minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. Water |
1/2 cup |
n/a
|
|
| 1/4 c. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 c. Diagonally sliced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 x Red or possibly green bell pepper, cut in strips |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 c. Frzn green beans |
1/4 cup |
$2.49 per pound
|
$0.24 |
| 1 can Sliced water chestnuts, liquid removed, 8oz |
1/4 can |
$1.49 per 8 ounces
|
$0.70 |
| 2 can Mushrooms, liquid removed |
1/2 can |
$1.45 per 4 ounces
|
$0.84 |
| 1/4 c. Water |
1 tablespoon |
n/a
|
|
| 2 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| Total per Serving |
$3.45 |
| Total Recipe |
$13.79 |
Suggestions?