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Receta Asian Pork Tortillas
by Global Cookbook

Asian Pork Tortillas
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Ingredientes

  • 1/3 c. Plum jam
  • 1 Tbsp. Cornstarch
  • 1/2 tsp Ginger
  • 1/2 tsp Dry mustard
  • 1/4 tsp Garlic pwdr
  • 2 Tbsp. Soy sauce
  • 2 tsp Red wine vinegar
  • 3/4 lb Boneless butterflied pork chops, (3/4 to 1)
  • 1 tsp Oil
  • 6 c. Purchased coleslaw blend
  • 1 pkt 10-inch flour tortilla

Direcciones

  1. In small bowl, combine jam, cornstarch, ginger, dry mustard, garlic pwdr, soy sauce and vinegar; mix well. Set aside. Meanwhile, slice pork chops in narrow strips. Heat oil in 12 inch nonstick skillet over medium high heat till warm. Add in pork; cook and stir 4 to 5 min or possibly till no longer pink.
  2. Add in jam mix and coleslaw blend; cook and stir till coleslaw is crisp-tender. Heat tortillas; spoon mix proportionately down center of each hot tortilla; roll up and serve.