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Asian Pot Au Feu - Recipe Cost

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4 lrg free range chicken breasts
1 x 6cm piece of fresh root ginger finely minced
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg carrots peeled and sliced 1/2 carrots
$1.49 per pound
$0.12
2 lrg turnips peeled cut into segments 1/2 turnips
$1.99 per pound
$0.40
4 clv garlic peeled minced 1 garlic garlic
$4.00 per pound
$0.03
100 ml soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.22
1 lrg head of broccoli cut into florets 1/4 head
$0.99 per pound
$0.08
100 gm soba noodles blanched for 5 min and refreshed 25 g
$2.59 per 6 ounces
$0.38
Total per Serving $1.23
Total Recipe $4.91
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