Esta es una exhibición prevé de cómo se va ver la receta de 'Asian Ramen Coleslaw' imprimido.

Receta Asian Ramen Coleslaw
by Nicole Sherman

I have been wanting to try this recipe for months! It’s one

of those recipes that I found really intriguing. I think the idea of putting

the Ramen Noodles in the slaw sounded cool. LOL I know it’s the little things

right?

This recipe is very easy to put together and comes together

very nicely. The Ramen Noodles are actually fantastic in the salad! Who knew?

The slaw has a nice flavor and makes a lovely presentation. I

would recommend only using the amount of dressing you need. I wouldn’t pour the

entire amount in the bowl. I think that would be over the top. Also do not add

the Ramen, Sunflower seeds, or the almonds until you are just about to serve

the slaw.

Easy and delicious! That’s perfect in my book!

Ingredients:

set aside.

In a separate large bowl add slaw, along with the dressing.

I recommend adding just enough dressing to cover the salad well. I found that

the recipe makes a bit too much dressing and I didn’t want my slaw dripping

with dressing. You can always add more before serving. Cover and chill two

hours. Reserve extra dressing.

Once your slaw has chilled mix it well and decide if you need

to add more dressing or not.

About 10 minute before serving add ramen, almonds, and

sunflower seeds and mix well. Again check to see if you need more dressing and

serve.

You will want to add your crunchy items just before serving

or they will get mushy!

Original Recipe Source

Check Out Our Online Recipe Book: www.CafeChatterbox.com