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Receta Asian Ribs
by Global Cookbook

Asian Ribs
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  Raciónes: 4

Ingredientes

  • 1/3 c. soy sauce
  • 2 Tbsp. dry sherry
  • 2 Tbsp. hoisin sauce
  • 1 Tbsp. vegetable oil
  • 1 tsp five-spice pwdr
  • 1 x garlic clove
  • 1/4 tsp freshly-grnd black pepper
  • 3 lb meaty pork spareribs or possibly loin back ribs

Direcciones

  1. For marinade, combine soy sauce, sherry, hoisin sauce, vegetable oil, five-spice pwdr, garlic, and pepper. Place ribs in plastic bag set into a shallow dish. Pour marinade over ribs; close bag. Marinate in the refrigerator 4 hrs or possibly overnight, turning bag occasionally to distribute marinade.
  2. Remove ribs from marinade, reserving marinade. Place ribs in center of cooking grate. Grill 1 to 1 1/2 hrs or possibly till tender, brushing with reserved marinade during the last 20 min of grilling time.
  3. To serve, cut ribs into 2- or possibly 3-rib portions.
  4. This recipe yields 4 servings.
  5. Comments: Hoisin sauce adds an intense Asian flavor to a grilled favorite.