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Receta Asian Rice And Portabello Patties
by Global Cookbook

Asian Rice And Portabello Patties
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Ingredientes

  • 1 lb Portabello mushrooms Lightly sauteed in butter
  • 3 c. Cooked rice
  • 1/2 c. Lowfat sour cream or possibly yogurt
  • 1 bn Minced scallions Bread crumbs
  • 3 whl Large eggs
  • 4 dsh Tabasco
  • 4 dsh Light soy sauce Salt Cayenne pepper Black bean paste (optional: no organic Substitute)
  • 1 tsp Crushed red chili flakes

Direcciones

  1. In a medium mixing bowl stir together cooked rice, lowfat sour cream or possibly yogurt, minced scallion and sauteed mushrooms. Stir in Large eggs one at a time. Add in soy and Tabasco. Stir in bread crumbs 1/2 C at a time till you can easily form a patty. Make all patties and reserve till ready to cook. To serve, toast each patty in a well-seasoned skillet or possibly coated pan till golden. Top with additional lowfat sour cream or possibly yogurt (NOTE: A red bell pepper puree is a tasty topping as well). CREDITED TO CHEF DAVID BECKWITH, CENTRAL