| 1 med Onion -- finely minced |
1/2 onion -- |
$0.79 per pound
|
$0.10 |
| 1 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 5 c. Cooked brown rice |
2 1/2 cups |
n/a
|
|
| 2 med Carrots -- julienned |
1 carrots -- |
$1.49 per pound
|
$0.20 |
| 1/4 c. Soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1/4 c. Sherry cooking wine |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 1 c. Frzn peas |
1/2 cup |
$2.80 per 32 ounces
|
$0.21 |
| Total per Serving |
$1.51 |
| Total Recipe |
$3.01 |
Suggestions?