| 4 x Dry black mushrooms |
1 mushrooms |
$3.69 per 8 ounces
|
$0.29 |
| 2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. Rice vinegar |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 1/2 tsp Chopped garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp Chopped ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 tsp Sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Crushed red pepper |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 3 c. Cooked brown rice, preferably long-grain brown rice |
3/4 cup |
n/a
|
|
| 4 ounce Lean ham slices, cut into matchstick pcs |
1 oz |
$3.09 per 5 ounces
|
$0.62 |
| 1/4 c. Frzn peas, thawed |
1 tablespoon |
$2.80 per 32 ounces
|
$0.03 |
| 1 sm Carrot, grated |
1/4 carrot |
$1.49 per pound
|
$0.04 |
| 1 sm Red bell pepper, cut into matchstick pcs |
1/4 bell pepper |
$3.29 per pound
|
$0.13 |
| 2 x Green onions, trimmed with green tops, thinly sliced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| Total per Serving |
$1.35 |
| Total Recipe |
$5.39 |
Suggestions?