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Asian Roast Lamb With Stir Fried Noodles And Spinach - Recipe Cost

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1 x Half leg New Zealand lamb, weighing approximately 1.5kg (3lb 5z)
2 1/2 x Cm, (1") root ginger, peeled and cut into thin strips
10 ml Bart Spices Chinese five spice pwdr, (2tsp) Salt & freshly grnd black pepper
2 x Lamb stock cubes
2 sht Sharwood's Noodles, blanched
Ingredients Per Serving Qty Common Price Price per Serving
400 ml Water, (14fl ounce) 1/3 cup
n/a
 
30 ml Cornflour, (2tbsp) 1 1/2 teaspoons
$1.99 per 16 ounces
$0.02
30 ml Sherry, (2tbsp) 1 1/2 teaspoons
$22.00 per liter
$0.17
15 ml Sesame oil, (1tbsp) 3/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.09
40 gm Fresh spinach, finely shredded (11/2 ounce) 10 g
$3.99 per pound
$0.09
Total per Serving $0.36
Total Recipe $1.42
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