| 2 lb salmon, fillet, (with skin) |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 Tbsp. rice vinegar |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. packed brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 Tbsp. chopped ginger, root |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 2 clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 pch pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 pch cayenne pepper |
1/4 pinch |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$3.62 |
| Total Recipe |
$14.50 |
Suggestions?