| 1 c. fresh mint leaves loosely packed |
2 tablespoons |
$3.92 per ounce
|
$2.10 |
| 1 sm onion coarsely minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 Tbsp. ginger root chopped |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp grnd cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 tsp sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/3 c. water |
2 2/3 teaspoons |
n/a
|
|
| 1 pch salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 2 lb large shrimp shelled and deveined Vegetables |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
| 4 c. shredded lettuce |
2/3 cup |
$1.49 per pound
|
$0.06 |
| 3 c. grated carrots |
1/2 cup |
$1.49 per pound
|
$0.18 |
| 2 c. diced celery |
1/3 cup |
$1.99 per pound
|
$0.15 |
| 5 x scallions chopped |
5/6 scallions |
$1.09 per cup
|
$0.14 |
| 1 c. cilantro, loosely packed chopped Dressing |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 3 Tbsp. lime or possibly lemon juice |
1 1/2 teaspoons |
$0.20 per item
|
$0.02 |
| 2 Tbsp. oriental sesame oil |
1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 2 tsp soy sauce |
1/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 Tbsp. rice wine vinegar |
1/2 teaspoon |
n/a
|
|
| 3 dsh oriental warm chili oil or possibly to taste salt to taste Nonstick cooking spray |
1/2 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 3 Tbsp. sesame seeds, toasted for garnish |
1 1/2 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.51 |
| Total per Serving |
$5.85 |
| Total Recipe |
$35.10 |
Suggestions?