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Receta Asian Skillet Noodles With Vegetables
by Global Cookbook

Asian Skillet Noodles With Vegetables
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Ingredientes

  • 8 ounce fettucine or possibly spaghetti
  • 1 tsp vegetable oil
  • 1/4 c. dry sherry
  • 1 1/2 tsp chopped garlic
  • 1 c. frzn mixed veggies (e.g., cauliflower, red bell pepper and pearl onions)
  • 1/2 c. frzn tiny peas
  • 1 c. sliced fresh mushrooms
  • 2 Tbsp. mirin
  • 1 tsp dark sesame oil
  • 2 Tbsp. soy sauce

Direcciones

  1. Cook pasta in rapidly boiling water, stirring often, till al dente; drain.
  2. Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan. Add in garlic, mixed vegetables, peas, ginger and mushrooms if you like. Cook till vegetables are tender and liquid has reduced, 5-10 min. Remove from heat.
  3. Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through.
  4. Serve warm.
  5. NOTES : Not "authentic" but a quick, tasty, adaptable dinner.
  6. Use jarred garlic and ginger to save time.