| 2 or 3 lb skirt steak (or flank steak) |
10 oz |
$5.99 per pound
|
$3.74 |
| dash of salt and pepper (pre-rub) |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 bunch fresh asparagus, wash & hard stems cut off |
1/4 bunch |
$3.99 per 8 ounces
|
$0.59 |
| 1 tbsp olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tsp garlic salt powder |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1, 2 navel orange, peeled & skinned |
1/2 navel orange |
$1.29 per pound
|
$0.20 |
| 2 tbsp balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1 tbsp brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 tsp olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| sprinkle of salt & pepper |
1/4 sprinkle |
$2.91 per 16 ounces
|
$0.00 |
| 2 lemon wedges, juiced |
1/2 lemon |
$0.80 per item
|
$0.40 |
| 3 tbsp soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 2 tbsp brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 2 garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp ginger, minced |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 scallion, thinly sliced |
1/4 scallion |
$1.09 per cup
|
$0.04 |
| 1 tsp sesame seeds |
1/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.09 |
| Total per Serving |
$5.39 |
| Total Recipe |
$21.57 |
Suggestions?