Receta Asian-Spiced Chicken & Vegetable Soup

I don’t think I could live without soup.  There are just those days when what I crave most is a bowl of hot soup, whether it’s the thick creamy kind or the rich brothy variety.  The other thing I love about soup is its versatility; it’s such a great medium for creativity.  The flavor and ingredient combinations are endless as the myriad of “1001 Soups” type of cookbooks on the market attest.  Quite simply, soup is one of God’s great gifts to The flavor and ingredient profile of this soup is a blend of several Asian cuisines including a dash of Chinese, Indonesian and Thai.  The end result is a wonderfully tummy-warming and soul-comforting soup that will transport you to another place, somewhere, far across the ocean on an eastward…