| 500 ml cool water, for poaching the fish |
1/3 cup |
n/a
|
|
| 2 x lime leaf, torn, into small pcs |
1/3 lime |
$0.20 per item
|
$0.07 |
| 4 x salmon, fillets, (approx. 3 cm thick), preferably organic, skinned |
2/3 salmon |
$6.99 per pound
|
$2.03 |
| 45 gm unsalted butter |
7 1/2 g |
$3.99 per 16 ounces
|
$0.07 |
| 1 tsp oil |
1/6 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 x onion, minced, finely |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1/2 tsp grnd coriander |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp grnd cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp turmeric |
0.08 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 225 gm basmati rice |
37 1/2 g |
$4.19 per 80 ounces
|
$0.07 |
| 3 Tbsp. minced coriander, plus more for sprinkling juice and zest of one lime, plus more lime segments to serve fish sauce, (nam plo), to taste |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.12 |
| Total per Serving |
$2.41 |
| Total Recipe |
$14.44 |
Suggestions?