| 2 ounce cellophane (bean-thread) noodles*, soaked in boiling-warm water to cover for 20 min, liquid removed well, and minced |
2 oz |
$4.00 per 8 5/6 ounces
|
$0.91 |
| 6 x dry shiitake mushrooms* soaked in warm water to cover for 20 min, rinsed, squeezed dry, the stems discarded, and the caps sliced thin |
6 shiitake mushrooms |
$4.99 per 4 ounces
|
$5.02 |
| 3/4 lb lean grnd pork |
3/4 lb |
$1.99 per pound
|
$1.49 |
| 3 x garlic cloves chopped |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 1 Tbsp. chopped peeled fresh gingerroot |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 1 lrg carrot shredded |
1 carrot |
$1.49 per pound
|
$0.24 |
| 1/3 c. minced fresh coriander |
1/3 cup |
$1.69 per 1 1/4 ounces
|
$1.27 |
| 1/3 c. minced fresh mint leaves |
1/3 cup |
$3.92 per ounce
|
$4.20 |
| 1 c. minced mung bean sprouts* |
1 cup |
$1.69 per 8 ounces
|
$0.78 |
| 2 Tbsp. soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1 1/2 tsp salt |
1 1/2 tsp |
$2.91 per 16 ounces
|
$0.06 |
| 1 tsp sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| 1/4 c. soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
| 1/4 c. fresh lime juice |
1/4 cup |
$1.49 per 15 fluid ounces
|
$0.20 |
| 2 Tbsp. water |
2 tbsp |
n/a
|
|
| 2 x garlic cloves chopped and mashed to a paste with 1/2 tsp. salt |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 Tbsp. sugar a (2-inch) fresh red or possibly green chili, seeded and chopped (wear rubber gloves), or possibly 1/4 tsp. dry warm red pepper flakes, or possibly to taste scallion brushes for garnish if you like |
2 tbsp |
$1.44 per pound
|
$0.08 |
| Total Recipe |
$15.20 |
Suggestions?