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Receta Asian Steak Strips and Butterbean Salad
by Hungry Jenny

Asian Steak Strips and Butterbean Salad

This is a quick and easy lunch to make that fills you up without feeling too heavy afterwards.

http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html

Calificación: 4/5
Avg. 4/5 2 votos
  Reino Unido British
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 2 steak fillets
  • 200g butterbeans
  • Large handful of spinach and watercress
  • 1 tbsp sesame oil
  • 1 tbsp veggie oil
  • 2 tsp rice vinegar
  • 1 tsp soy sauce
  • 1 tsp hoisin sauce
  • Touch of ginger, grated
  • Salt and pepper

Direcciones

  1. Mix together the oils, vinegar, sauces and ginger.
  2. Season the steaks and cook in a hot pan for a few minutes on each side (longer if you prefer well done). Take out the pan and rest for 5 minutes.
  3. Toss the spinach and watercress in the sauce you made.
  4. Divide onto two plates and sit the butterbeans on top.
  5. Slice the steaks and arrange on top of the salad, garnishing with some more watercress and drizzling with any remaining sauce.