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Receta Asian Stir Fry Topper
by Global Cookbook

Asian Stir Fry Topper
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Ingredientes

  • 1/2 c. Chicken broth
  • 1 Tbsp. Soy sauce, low sodium
  • 2 tsp Cornstarch
  • 2 tsp Ginger root, grated
  • 1 tsp Peanut butter
  • 1/4 tsp Red pepper flakes, crushed
  • 1 tsp Sesame oil
  • 3/4 lb Sirloin steak, thinly sliced
  • 1 1/2 c. Snow peas, julienned
  • 1 c. Scallions, coarsely minced
  • 1 tsp Sesame seeds
  • 4 lrg Baking potatoes, baked

Direcciones

  1. In a small bowl, combine the broth, soy sauce, cornstarch, gingerroot, peanut butter and pepper; mix till the cornstarch is dissolved. Set aside.
  2. In a large nonstick skillet, heat the oil. Add in the steak and cook, stirring frequently, till the beef is no longer pink and browned, 3 to 4 min.
  3. With a slotted spoon, remove the beef from the skillet and set aside.
  4. Add in the snow peas, scallions and sesame seeds to the skillet; stir fry till the vegetables are crisp-tender, 2 to 3 min. Return the beef to the skillet. Stir in the broth mix, and cook till the meat and vegetables are warm and the sauce has thickened, 1 to 2 min. Cut open the warm potatoes and top them with the beef-vegetable mix.