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Asian-Style Beef Short Ribs With Julienned Leeks - Recipe Cost

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4 whole star anise (I left this spice out)

Freshly ground black pepper

6 gloves garlic, crushed and peeled

1-inch piece fresh ginger, peeled and cut into 8 slices (I left this spice out)

(1 teaspoon Chinese Five Spice, this was my own addition)

Kosher salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
1-1/3 cups drained canned whole tomatoes, coarsely chopped	3 tablespoons	$2.19 per 28 ounces	$0.15
1/2 cup soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.17
1/2 cup dry sherry, dry white wine, or dry vermouth	1 tablespoon	$22.00 per liter	$0.43
2 tablespoons light brown sugar	1 teaspoon	$2.79 per 2 pounds	$0.01
6 to 6-1/2 pounds beef short ribs on the bone (each 3 to 4 inches long)	1 lb	$4.29 per pound	$4.29
1-1/2 tablespoons vegetable oil; more as needed	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
6 large scallions (white and green parts), cut into 2-inch lengths	1 scallions	$1.09 per cup	$0.27
1 tablespoon unsalted butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
3 medium leeks (white and light green parts), tut into 2-inch long julienne strips, rinsed and dried well	1/2 leeks	$1.88 per pound	$0.01
Total per Serving			$5.37
Total Recipe			$32.23