| 10 c. Water |
10 cup |
n/a
|
|
| 12 ounce Lentils, rinsed and liquid removed |
12 oz |
$1.49 per 16 ounces
|
$1.12 |
| 1/2 c. Brown rice, uncooked |
1/2 cup |
$1.99 per 16 ounces
|
$0.41 |
| 1 1/2 tsp Miso, up to 2 tsp. |
1 1/2 tsp |
$3.32 per pound
|
$0.06 |
| 1 c. Scallions, minced w/tops |
1 cup |
$1.09 per cup
|
$1.09 |
| 1 c. Celery, minced 1/ c sliced carrot |
1 cup |
$1.99 per pound
|
$0.44 |
| 1/2 c. Green bell pepper |
1/2 cup |
$2.19 per pound
|
$0.36 |
| 1/4 c. Chopped cilantro, or possibly to taste |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 2 Tbsp. Fresh ginger root, grated |
2 tbsp |
$2.99 per pound
|
$0.08 |
| 4 tsp Garlic, chopped |
4 tsp |
$4.00 per pound
|
$0.10 |
| 1/4 c. Tamari soy sauce, low sodium |
1/4 cup |
$3.25 per 10 fluid ounces
|
$0.65 |
| 2 Tbsp. Rice vinegar, or possibly cider vinegar |
2 tbsp |
n/a
|
|
| 1/2 tsp Salt, optional Warm pepper to taste |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| Total Recipe |
$4.60 |
Suggestions?