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Add a photoSeason chicken thighs with nampla and fry. From children to adults, all will love this dish. If you like it spicy, you can add some chili in with the seasonings.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 人分
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Ingredientes
- 300g boneless chicken leg
- 1 piece of garlic
- 20ccNampla
- 2 tablespoons sugar
- Proper amount of starch
- Proper amount of vegetable oil
Direcciones
- Cut boneless chicken thigh into bite-sized pieces
- Grate garlic
- Add chicken and above seasonings into a plastic bag
- Put bag into the refrigerator for about an hour
- Roll meat in starch and deep-fry
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 4 servings | |
| Calories 128 | |
| Calories from Fat 60 | 47% |
| Total Fat 6.64g | 8% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.06g | |
| Cholesterol 45mg | 15% |
| Sodium 43mg | 2% |
| Potassium 111mg | 3% |
| Total Carbs 6.51g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.3g | 4% |
| Protein 9.98g | 16% |
