| 1/4 cup vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 ½ tsp rice vinegar (or seasoned rice vinegar) |
3/8 teaspoon |
n/a
|
|
| 1 tsp sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1/3 cup low sodium soy sauce |
1 tablespoon |
$3.25 per 10 fluid ounces
|
$0.22 |
| ¼ cup chopped green onion |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 tbl finely minced ginger, fresh |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp minced garlic, fresh |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 lbs boneless skinless salmon fillets (4) |
1/2 lb |
$6.99 per pound
|
$3.50 |
| Total per Serving |
$3.86 |
| Total Recipe |
$15.42 |
Suggestions?