Receta Asian-style Himalayan Salt Block Salmon
This is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices, you'll definitely enjoy this. I adapted this from a recipe by chef Mark Winters.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 4 |
Ingredientes
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Direcciones
- In a shallow dish stir together all of the ingredients and pour over salmon filets. Allow to marinate 30 min.
- Pre-heat salt block to 300 degrees on the grill. Lightly rub with vegetable oil.
- Place salmon fillets on the salt block and sear to medium. about 3-5 minutes per side.
- Serve with brown basmati rice and steamed vegetables for a well balanced and tasty meal.