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Receta Asian Style Nuts
by Global Cookbook

Asian Style Nuts
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  Raciónes: 10

Ingredientes

  • 2 x 3 1/4 ounce packs blanched whole almonds
  • 7 ounce Dry roasted cashew nuts
  • 1 tsp Soy sauce
  • 1 tsp Water
  • 2 Tbsp. Margarine or possibly butter
  • 1 tsp Five-spice pwdr
  • 1/8 tsp Garlic pwdr

Direcciones

  1. Place nuts in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix soy sauce and water; drizzle over nuts, tossing to distribute proportionately. Dot with margarine.
  2. Bake uncovered in 350F oven 10 min. Mix five-spice pwdr and garlic pwdr; sprinkle over nuts. Bake uncovered, stirring occasionally, till golden, 8 to 10 min longer. 10 servings; 255 calories per serving.