| 1.5 lbs ground chuck or beef |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 2 (1.25 oz) packets chili powder (medium or hot) |
3/8 oz |
$1.99 per 15 ounces
|
$0.06 |
| 1 medium sized potato, cubed |
1/6 potato |
$0.50 per pound
|
$0.04 |
| 1/2 yellow onion, diced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 tbsp red chili pepper flakes |
1 teaspoon |
n/a
|
|
| 5, 6 dried red chili peppers |
5 chili peppers |
n/a
|
|
| 1 large can tomato, diced |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 5, 6 garlic cloves, minced |
5 garlic cloves |
$4.00 per pound
|
$0.13 |
| 1 (15 oz) can black beans |
2 1/2 fl oz |
$1.79 per 15 ounces
|
$0.26 |
| 1 (15 oz) can kidney beans |
2 1/2 fl oz |
$0.89 per 15 1/2 ounces
|
$0.16 |
| 1, 2 cups water (or beef broth) |
1/3 cup |
n/a
|
|
| sesame seeds (garnish) |
1/6 sesame |
n/a
|
|
| shredded cheese (optional) |
1/6 cheese |
$6.99 per 32 ounces
|
$0.04 |
| Total per Serving |
$1.53 |
| Total Recipe |
$9.18 |
Suggestions?