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Asian Things
by
Heather Wetzel
Calificación: 4.0
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,%20it%E2%80%99s%20an%20Asian-flavored%20barbecue%20sauce,%20and%20now%20you%20see%20the%20tie-in.%20Finally,%20right?%20I%E2%80%99m%20usually%20a%20little%20concerned%20when%20I%20see%20this%20much%20oyster%20sauce%20in%20a%20recipe,%20but%20you%20should%20know%20that%20those%20concerns%20were%20invalidated%20unvalidated%20super-duper-lame%20not%20true.%3C/p%3E%3Cp%3EThis%20is%20the%20type%20of%20recipe%20you%20wanna%20whip%20up%20for%20your%20friends.%20In%20other%20words,%20make%20this%20for%20your%20labor%20day%20partay.%20You%20could%20use%20any%20type%20of%20chicken%20(if%20I%20remember%20correctly,%20the%20original%20was%20a%20different%20part),%20or%20pork.%20The%20bbq%20sauce%20is%20sweet,%20but%20tangy,%20and%20though%20the%20original%20recipe%20didn%E2%80%99t%20call%20for%20the%20sesame%20seeds,%20I%20tend%20to%20enjoy%20the%20crunch%20of%20them.%20As%20for%20the%20roasted%20garlic,%20you%20can%20certainly%20tell%20that%E2%80%99s%20in%20there%20%E2%80%93%20and%20the%20smell%20of%20it%20withering%20itself%20away%20in%20the%20oven%20is%20what%20dreams%20are%20made%20of.%20Well,%20that%20and%20an%20arm%20free%20of%20blisters%20%20.%3C/p%3E%3Cp%3ETwice-Glazed%20Asian%20Barbecued%20Chicken%3C/p%3E%3Cp%3EAdapted%20from%20Food%20&%20Wine,%20July%202010%20(from%20Blackbird%20in%20Chicago);%20serves%204%3C/p%3E%3Cp%3Eingredients%3C/p%3E%3Cp%3Einstructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350.%20Wrap%20the%20garlic%20cloves%20in%20foil%20and%20bake%20for%20about%2030%20minutes,%20until%20soft.%20Squeeze%20the%20garlic%20from%20the%20skins%20into%20a%20small%20bowl.%3C/p%3E%3Cp%3EMeanwhile,%20in%20a%20medium%20skillet,%20cook%20the%20peppercorns%20over%20moderately%20high%20heat,%20shaking%20the%20skillet%20occasionally,%20until%20they%20are%20smoking%20and%20fragrant,%202%20minutes.%20Transfer%20the%20peppercorns%20to%20a%20spice%20grinder%20and%20let%20cool%20completely,%20then%20grind%20to%20a%20coarse%20powder.%3C/p%3E%3Cp%3EIn%20the%20same%20skillet,%20cook%20the%20chopped%20onion%20in%20the%20canola%20oil%20over%20moderate%20heat,%20stirring%20occasionally,%20until%20the%20onion%20is%20caramelized,%20about%2010%20minutes.%20Add%20the%20roasted%20garlic,%20ground%20black%20pepper%20and%20oyster%20sauce%20and%20cook%20over%20moderately%20high%20heat,%20stirring,%20for%201%20minute.%20Add%20the%20soy%20sauce%20and%20cook%20until%20reduced%20by%20half,%20about%201%20minute.%20Add%20the%20water%20and%20white%20wine%20vinegar%20and%20simmer%20over%20moderate%20heat%20until%20the%20barbecue%20sauce%20is%20very%20thick,%20about%205%20minutes.%20Transfer%20the%20barbecue%20sauce%20to%20a%20blender%20and%20puree%20until%20smooth.%3C/p%3E%3Cp%3ELight%20a%20grill.%20Oil%20the%20grates%20and%20grill%20the%20chicken%20drumsticks%20over%20moderately%20high%20heat%20until%20the%20skin%20is%20crisp,%20about%205%20minutes.%20Turn%20the%20chicken%20and%20cook%20over%20moderate%20heat%20until%20the%20chicken%20is%20almost%20white%20throughout,%20about%205%20minutes.%20Generously%20brush%20the%20barbecue%20sauce%20onto%20the%20skin;%20turn%20and%20grill%20until%20glazed,%20about%2030%20seconds.%20Generously%20brush%20the%20other%20side%20with%20sauce,%20turn%20and%20grill%20the%20chicken%20until%20glazed.%20Repeat%20the%20glazing%20on%20both%20sides.%20Transfer%20the%20chicken%20to%20a%20work%20surface%20to%20rest%20for%205%20minutes.%20Garnish%20with%20herb%20and%20sesame%20seeds.%3C/p%3E%3Cp%3ERandom%20Posts%3C/p%3E%3Cp%3ETags:%20barbeque,%20Blackbird,%20chicken%20drumsticks,%20Food%20&%20Wine,%20oyster%20sauce,%20roasted%20garlic,%20soy%20sauce%3C/p%3E){kind=link}