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Asian Turkey Meatballs with Bok Choy
by
Anne Tierney
Calificación: 4.0
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%3C/p%3E%3Cp%3ENow%20onto%20the%20veggies!%3C/p%3E%3Cp%3EIn%20a%20large%20deep%20dish%20skillet%20or%20wok,%20heat%202%20TB.%20of%20veg%20oil.%20add%20add%20onions.%20Season%20with%20pinches%20of%20salt,%20pepper%20and%20sugar.%20Cook%20until%20just%20barely%20translucent.%20Add%20garlic,%20carrots,%20broccoli,%20and%20celery;%20cook%20about%201%20minute.%20Add%20bok%20choy%20and%20stir-fry%20about%202%20minutes%20[%20until%20bright%20green].%3C/p%3E%3Cp%3EAdd%20the%20sauce%20and%20meatballs%20and%20simmer%20for%20about%205%20minutes%20on%20low%20heat.%3C/p%3E%3Cp%3E*%20OPTIONS!%20OPTIONS!*%20Serve%20over%20quinoa,%20jasmine%20rice,%20brown%20rice,%20or%20egg%20noodles%20[cooked%20according%20to%20package%20directions]%3C/p%3E%3Cp%3EGarnish%20with%20chopped%20green%20onion%20and%20sesame%20seeds%3C/p%3E){kind=link}