Receta Asparagi all’agro (Asparagus with Lemon and Olive Oil)
Ingredientes
- Lemon wedges or slices
- 100ml (1/2 cup) best quality olive oil
- 2 bunches of asparagus
- Salt
- Lemon wedges or slices
- For the sauce:
- 100ml (1/2 cup) best quality olive oil
- Freshly squeezed juice of one medium lemon
- Salt and pepper, to taste
- (c) Frank Fariello
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