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Receta Asparagi Fritti Al Prosciutto
by Global Cookbook

Asparagi Fritti Al Prosciutto
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Ingredientes

  • 16 x Fat asparagus spears
  • 1 tsp Salt
  • 6 Tbsp. Butter
  • 2 x Large eggs, beaten together Flour
  • 16 sm Slices prosciutto
  • 1 Tbsp. Veg. oil

Direcciones

  1. Cook asparagus in boiling salted water till barely tender, about 10 min.
  2. Drain in a colander, spray with cool water, and pat dry.
  3. Lay asparagus out on a platter. Heat 3 Tbsp. of butter and drizzle it over asparagus spears. Put beaten Large eggs on one plate and flour for dredging on another. Heat remaining butter and oil in a skillet.
  4. Wrap each asparagus spear in a slice of prosciutto. Roll them in flour (brush off excess), dip in egg, and saute/fry them till golden brown, about 2 min to a side.
  5. Drain on paper towels and serve warm.
  6. NOTE: If there are no fat asparagus, use twice as many skinny ones; cook a few min less and roll 2 spears in each slice of prosciutto.