Esta es una exhibición prevé de cómo se va ver la receta de 'Asparagus And Avocado Salad' imprimido.

Receta Asparagus And Avocado Salad
by Global Cookbook

Asparagus And Avocado Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 kg assorted asparagus
  • 2 x avocados juice and zest of a lemon
  • 1 Tbsp. white wine vinegar
  • 1/2 Tbsp. balsamic vinegar
  • 2 Tbsp. extra virgin olive oil
  • 1 tsp castor sugar
  • 1 tsp fresh mint
  • 1 Tbsp. fresh coriander
  • 2 Tbsp. fresh parsley salt and pepper to taste

Direcciones

  1. Trim the tough ends of the asparagus.
  2. Poach, steam or possibly microwave the asparagus till just tender and bright green.
  3. Plunge into cool water to halt the cooking time and drain well. Set aside.
  4. Peel the avocados and dice the flesh. Toss with the juice and zest of the lemon and add in to the asparagus.
  5. To make the dressing, whisk the vinegars, oil, sugar, herbs and salt and pepper to taste, then pour over the asparagus. Gently toss and spoon onto a platter or possibly bowl.
  6. Refrigeratetill ready to serve.