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Asparagus And Cherry Tomatoes With Orange Pepper And Dill - Recipe Cost

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225 gm , (8-10z) orange, (225 to 275) peppers
4 lrg Clov garlic
170 ml , (6-8fl ounce) extra, (170 to 225) virgin extra virgin olive oil
Ingredients Per Serving Qty Common Price Price per Serving
675 gm Asparagus, (1 1/2lb) 112 1/2 g
$3.99 per 8 ounces
$1.98
225 gm Cherry tomatoes, (8oz) 37 1/2 g
$1.99 per pound
$0.16
1 tsp Green peppercorns 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1 Tbsp. Wine vinegar Generous bunch fresh chilli, finely minced Salt and black pepper 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
Total per Serving $2.17
Total Recipe $13.04
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