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Receta Asparagus And Chicken Confit Ragu
by Global Cookbook

Asparagus And Chicken Confit Ragu
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  Raciónes: 6

Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 1 c. Chopped onions Salt to taste Freshly-grnd black pepper to taste
  • 1 Tbsp. Minced garlic
  • 1 lb Julienned chicken confit see * Note
  • 1 lb Fresh asparagus trimmed, blanched, and cut into 2" pcs
  • 1/2 lb Fresh pasta sheets
  • 1/2 lb Smoked Mozzarella small diced Drizzle of white truffle oil
  • 1 Tbsp. Minced parsley

Direcciones

  1. Bring a pot of salted water to a boil. In a large saute/fry pan, heat the oil. Add in the onions. Season with salt and pepper. Saute/fry for 1 minute. Add in the garlic and chicken. Saute/fry for 2 min. Add in the asparagus. Season with salt and pepper. Saute/fry for 1 minute.
  2. Tear the pasta sheets into bite-size pcs. Place the pasta in the boiling water and cook till tender, about 4 to 5 min. Remove from the heat and drain.
  3. In a mixing bowl, toss the pasta with the chicken mix. Season with salt and pepper. Stir in cheese. Season with a drizzle of truffle oil. Garnish with the parsley. Serve hot.
  4. This recipe yields 6 servings.