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Receta Asparagus And Crabmeat Salad
by Global Cookbook

Asparagus And Crabmeat Salad
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  Raciónes: 4

Ingredientes

  • 1 c. Mayonnaise
  • 1 Tbsp. Lemon juice - fresh
  • 1 1/2 tsp Tomato paste
  • 1 1/2 tsp Shallot - chopped
  • 1/2 tsp Dijon mustard
  • 1/4 tsp Pepper
  • 1 lb Asparagus - trimmed
  • 8 ounce Crabmeat - cooked
  • 4 lrg Boston lettuce leaves - or possibly butter lettuce leaves

Direcciones

  1. Servings: 4 Fat grams perserving:Approx.
  2. DIRECTIONS*
  3. Whisk mayonnaise, lemon juice, tomato paste, shallot, Dijon mustard and pepper in medium bowl. Cover and chill till ready to use. (Can be prepared 3 days ahead.) Cook asparagus in large pot of boiling salted water till crisp-tender, about 4 min. Transfer to bowl of ice water and cold. Drain and pat dry. mix crabmeat into mayonnaise. Season to taste with salt. Arrange 1 lettuce leaf on each plate. Top with asparagus.
  4. Spoon crabmeat mayonnaise over and serve.